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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This is simple and delicious. Ingredients:
2 (14 1/2 ounce) cans chicken broth |
2 (14 1/2 ounce) cans water |
2 teaspoons cumin |
1 teaspoon lemon juice |
1 cup sliced carrot |
2 cups red lentils or 2 cups orange lentils, washed |
1 large onion |
2 tablespoons olive oil |
salt, to taste |
Directions:
1. Combine first 4 ingredients in a large pot and bring to boil.
2. Add carrots and lentils and return to boiling.
3. Lower heat to medium and cook until lentils and carrots are soft.
4. Sautée onion in olive oil until medium brown, then add to soup.
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