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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This cake is a Welsh recipe, it is very easy to make children can make it. it is very moreish. A lovely tea time cake. Ingredients:
6 oz. currants |
6 oz. sultanas |
8 oz. light muscovado (dark brown sugar) |
10 fl oz. strong hot tea ( 2 tea bags) |
10 oz. s.r. flour |
1 egg beaten. |
2lb loaf tin |
Directions:
1. Measure fruit and sugar into a bowl and pour over hot tea mix lightly together.
2. Cover and leave over night.
3. Preheat oven to gas 2/150C/300F
4. Lightly grease and base line a 2lb-loaf tin with greaseproof paper.
5. Stir the flour and egg into the fruit mixture, mix thoroughly then turn into the prepared tin and level surface.
6. Bake in pre-heated oven for about 1 hour and a half, to 1 and 3 quarter hours or till firm to the touch.
7. Allow to cool in the tin before turning out.
8. Serve sliced and buttered.
9. ENJOY!
10. This tastes better after a few days as it matures!
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