 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
|
Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes. Ingredients:
1 lb self-raising flour |
1 lb mixed dried fruit |
2 tablespoons warm marmalade |
1 egg (beaten) |
6 ounces brown sugar |
1/2 pint warm strained tea |
1 teaspoon mixed spice |
Directions:
1. Place the fruit and sugar in a mixing bowl, and soak overnight in the strained tea.
2. Sieve the flour and mixed spice, and warm the marmalade.
3. Add the flour, warm marmalade and egg to the soaked fruit.
4. Mix well, pour the mixture into a greased loaf tin.
5. Bake for 1 1/2 hours on 180c, 350f.
6. Cool on wire rack.
7. Serve sliced and buttered.
|
|