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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 150 |
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Recipe from the Bar-T-5 in Jackson, Wyoming. They do a big chuck wagon dinner every night. Their baked beans are fantastic, and they gave me the recipe. Here it is. Ingredients:
28 3/4 lbs canned baked beans |
3 lbs bacon |
6 onions |
6 green peppers |
3 red peppers |
4 cups brown sugar |
4 cups molasses |
4 tablespoons hot sauce, choulupa |
3 1/2 cups crushed pineapple, drained |
Directions:
1. Dice onions and saute.
2. cook bacon and crumble; drain all grease.
3. Add diced peppers and the rest of the ingredients.
4. Simmer low until done.
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