Bar-Le-Duc

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Ready In: 40 Minutes

Servings: 3

Delicious served with cream cheese and crackers. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients:

2 cups currants

4 cups sugar

1 1/2 cups water

Directions:

1. Wash currants and pick from stems.
2. Combine sugar and water; boil for 8 minutes.
3. Add currants and cook for 15 minutes.
4. Pour into sterilized glasses and seal.

By RecipeOfHealth.com