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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a delicious appetizer for seafood lovers. This bread is filled with a cream cheese filling with lots of bar clams. You will be the talk of the party. Ingredients:
2 cups of bar clams |
1 (8 ounce) package cream cheese |
1/4 cup mayonnaise |
1 teaspoon lemon juice |
1/4 teaspoon worcestershire sauce |
1 teaspoon garlic powder |
1 loaf bread (round or wide french bread) |
Directions:
1. . Mix tegether and spead in bread (cut off top like a bowl with a lid).
2. . Butter bread inside before pouring above mixture and cover with bread lid.
3. . Wrap bread in foil and bake at 350 for about 1 hour on a cookie sheet to stop the bottom from burning.
4. Slice and serve on a platter.
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