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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A Canadian Classic cocktail and perfect pre-dinner appetizer! This is made even tastier if you use a hot pepper infused Vodka. Ingredients:
2 teaspoons lime juice |
2 tablespoons celery salt |
1 ounce vodka |
2 drops tabasco sauce |
1 tablespoon worcestershire sauce |
1 cup clamato juice |
lemon slice, and |
lime slice, for garnish |
1 pickled beans, spicy for garnish (or pickled asparagus) |
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Directions:
1. Place lime juice in saucer or small bowl. Make sure top of glass will fit inside.
2. Place celery salt in saucer.
3. Dip glass in lime juice just to wet rim. Dip rim into celery salt.
4. Fill glass with ice. Add vodka, clamato, tabasco & worcestershire sauce.
5. Stir gently so as to not mar rim trim.
6. Trim glass with a slice of lemon and a slice of lime. Pop in a hot pickled bean or hot pickled asparagus spear.
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