Bar B Q Sauce from A to Z |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is the recipe my family has used for decades. When I was growing up it was often used on an eye roast of beef cooked in a rotisserie or on grilled chicken. I have also found that it makes the best beef barbeque. Ingredients:
1/4 cup oil |
1 minced onion |
2 tablespoons cider vinegar |
3 tablespoons lemon juice |
1 cup tomato sauce |
1 cup water |
1 teaspoon salt |
1 teaspoon celery salt |
1 tablespoon mustard |
2 tablespoons brown sugar |
1/8 teaspoon cayenne pepper |
1 dash agnostura bitters |
Directions:
1. Heat oil, add onion and cook over low heat for 3 minutes.
2. Stir in remaining ingredients.
3. Simmer till thick, about 20 minutes.
4. Yield about 2 cups.
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