Bar-B-Q Japanese Steak

Prep Time: 1440 Minutes

Cook Time: 20 Minutes

Ready In: 1460 Minutes

Servings: 4

Ingredients:

2 -3 lbs sirloin steaks

3 tablespoons szechuan peppercorns

1/2 cup bushmill irish whiskey

1/2 cup light soy sauce

1 teaspoon red pepper flakes (optional)

Directions:

1. Combine ingredients and mariande steaks overnight.
2. Baste steaks with marinade while grilling.