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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 14 |
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I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy! Ingredients:
1 (15 ounce) can kidney beans, drained (optional) |
1 (15 ounce) can pinto beans, drained |
1 (15 ounce) can lima beans, drained |
1 (16 ounce) can great northern beans, drained |
1 (12 ounce) bottle chili sauce |
2 tablespoons brown sugar |
1 tablespoon dijon mustard |
1 tablespoon worcestershire sauce |
2 tablespoons molasses |
3 slices bacon, cut in half |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
3. Bake 1 hour in the preheated oven, until thick and bubbly.
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