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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Whole chicken on a spit. From Purity Flour Cookbook. Ingredients:
1 cup ginger ale |
1/2 cup orange juice |
1/2 cup chopped onion |
1/4 cup corn syrup |
1/2 teaspoon salt |
1/2 teaspoon ginger |
1/4 teaspoon pepper |
3 lbs broiling chicken |
Directions:
1. Allow to marinade 2 hours.
2. Drain chicken reserving liquid.
3. Balance on barbeque spit.
4. Barbeque, rotating spit, over medium hot coals for 1 1/2 hrs or until chicken is tender.
5. Brush occasionally with liquid.
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