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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 20 |
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from nyonya food & recipes - /kaya-bao-kaya-steamed_buns/ - cooking time includes resting time and steaming time (yield is estimate) Ingredients:
500 g low protein flour or 500 g bao flour |
9 g instant yeast |
2 teaspoons double action baking powder |
100 g fine sugar |
230 ml water |
50 g shortening |
Directions:
1. Mix all ingredients. Knead until smooth and elastic. Cover with a damp cloth and allow to rest 15-20 minutes.
2. To wrap bao, scoop filling into 1/2 tbsp balls. Divide the dough into 50 g portions. Flatted the dough and wrap around the filling.
3. Allow to rest for 40 minutes, or until the bao is double in size. Steam for 15 minutes.
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