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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We made these this last weekend, and they were the best burger I have eaten. Even my picky 10 year old said they were better than any restaurant burger we have ever had. Ingredients:
1 3/4 cups water |
1 cup soy sauce |
1 cup light brown sugar |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
22 ounces ground beef burgers |
8 pineapple slices (canned are fine) |
8 cheese slices (any kind) |
4 hamburger buns with sesame seeds |
tomato, slices |
lettuce |
mayonnaise |
Directions:
1. Combine all marinade ingredients in a small saucepan over medium high heat. Bring to a boil, then reduce heat and simmer 10 minutes or until thickened. Cover and refrigerate at least 30 minutes.
2. Pour a layer of marinade into a baking dish or a large storage container. Place beef patties on top in a single layer, top with enough sauce to cover. Refrigerate at least 4 hours, or overnight. Put the pineapple in a separate container with remaining sauce, cover and chill.
3. Preheat grill to medium heat. Cook burgers 3 to 5 minutes per side, or until desired doneness. When you flip the burgers and pineapple slices to grill and cook until the grill marks show, turning once. About 1 minute before burgers are finished, place 2 slices of cheese on top of each patty to melt.
4. Spread mayonnaise on bottom of each bun. Layer a patty with tomato and pineapple slices. Cover with lettuce, and finish with bun top.
5. These are also wonderful with grilled onions.
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