 |
Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 4 |
|
This is a different version of Banana Cream Pie. The name comes from the bananas and toffee. I think you'll like this. Ingredients:
2 large graham cracker pie crust |
3 (12 ounce) cans sweetened condensed milk |
3 large bananas, very ripe |
1 pint heavy cream |
1 teaspoon vanilla extract |
1/2 cup sugar |
1 tablespoon instant coffee crystals |
4 tablespoons grated semisweet chocolate |
Directions:
1. Place cans of condensed milk in lg. saucepan and cover with water 3/4's up the cans. Bring to a boil, reduce heat to simmer, cover, and simmer for 4 hours, replacing water as necessary.(Milk inside cans will turn to toffee). Remove from pan and allow to cool.
2. Cut bananas in 1/2-inch slices and cover bottom of crusts.
3. Spread cooled toffee over bananas.
4. Add another layer of bananas.
5. Whip heavy cream until it turns into whipped cream. Add vanilla extract, sugar & coffee crystals. Stir until well blended.
6. Heap whipped cream mixture on top of bananas.
7. Sprinkle grated chocolate on top of whipped cream.
8. Put in refrigerator for 1-2 hours to chill.
9. Enjoy!
|
|