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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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a different but tastier way to eat hot dogs native American style:) Ingredients:
4 cups flour |
4 teaspoons baking powder |
2 teaspoons salt |
2 cups water |
18 hot dogs |
18 slices processed cheese (better yet use shredded cheddar cheese... as much as you like) |
1 cup green onion, chopped |
mustard |
oil (for frying) or lard (for frying) |
Directions:
1. Mix the first four ingredients to make the dough.
2. Roll out the dough and let rest for 10 minutes.
3. Cut the dough to fit the wieners.
4. While you are making the dawgs you can heat up the oil or lard.
5. Spread the dough with mustard.
6. Top with a wiener and some cheese and onions.
7. Seal tightly. Make sure they are sealed really well or they will make a mess in the oil.
8. Fry until golden brown.
9. Note: Let these cool a bit before you eat or you WILL burn your lips!
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