Bannock

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 1

Backpacking Bread cook at home or on the trail

Ingredients:

1 c. biscuit mix

2/3 cup water or milk

1-2 tbs. oil or 2 tbs. margarine

Directions:

1. Add water to mix in a Zip-loc bag, and knead to a stiff dough.
2. Heat 1/2 oil in a cook kit skillet.
3. Add dough and cook until set over low heat.
4. Turn and cook until browned and cooked through.

By RecipeOfHealth.com