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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a quick fast easy bread that is pretty good. Once made by many on the trail Ingredients:
ingredients |
* 3 cups all-purpose flour |
* 2 tablespoons baking powder |
* 1/4 cup vegetable oil (1/4 cup melted butter optional) |
* 1 1/2 cups water |
* 1/4 tsp salt |
Directions:
1. Ingredients
2. * 3 cups all-purpose flour
3. * 2 tablespoons baking powder
4. * 1/4 cup vegetable oil
5. * 1 1/2 cups water
6. * 1 pinch salt
7. Directions
8. 1. Preheat the oven to 350
9. 2. In a large bowl, mix together the flour, baking powder, salt, water and oil or butter. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 3/4 to 1 inch thickness. Poke holes in the dough using a fork.
10. 3. Bake for 25 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.
11. Optional cooking method:
12. In lightly greased frying pan ( I prefer cast iron, but non stick will work) heart 2 tbs vegetable oil until hot. place bread in pan and cook 15 mins each side
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