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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Every family has their own way of making bannok. This is the basic recipe, you may add whatever you like to it. ex: raisins, nuts, any drained can fruit or fresh fruit. You can use milk instead of water if you are in an area were milk is accessable. Ingredients:
2 cups flour |
1/2 teaspoon salt |
1 tablespoon baking powder |
1/4 cup shortening |
1 cup water |
Directions:
1. Combine flour, salt, and baking powder.
2. Cut in shortening with a pastry blender or knives.
3. Add water.
4. Knead about a dozen times on floured surface.
5. Flatten in a circle to 1/2 thickness.
6. Melt 2 tablespoons shortening in a frying pan.
7. When shortening is hot, add dough and fry until browned.
8. Slide bannock onto a clean towel or rag.
9. Add another 2 tablespoons more shortening.
10. Flip the bannock onto the pan and cook the other side.
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