Bannana Fritters Maruyang Saging |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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banana fritters from the philipines Ingredients:
4 short ripe saba bananas or plaintains |
2 eggs |
1 cup flour |
1/2 cup milk |
1 tea salt |
1 tea baking powder |
2 tea sugar |
4 cups oil for deep frying |
Directions:
1. beat eggs. add milk,flourand baking powder,
2. mixing well, beat slightly, add salt and sugar
3. let batter rest for 4 hours
4. peel bananas and cut into 2 inch lengths and 1/2 peices
5. heat oil and coat peices in batter, deep fry till golden brown
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