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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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In response to a request, found this recipe as a possiblity Ingredients:
2 cups shredded monterey jack cheese |
2 cups shredded cheddar cheese |
1 1/2 cups mayonnaise |
1 (2 1/4 ounce) can ripe olives, chopped |
6 green onions, chopped |
1 teaspoon chili powder |
1 clove minced garlic |
Directions:
1. Combine all ingredients. 2. Can be served chilled or slightly warmed with crackers. |
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