 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
We love this recipe. Precook the rice and freeze. We use this as our fast food alternative. Ingredients:
1 cup brown rice |
1/4 pound lean, ground pork |
1 clove garlic, minced |
1 egg, lightly beaten |
3 green onions, chopped |
1 small carrot, shredded |
2 tbsp chopped parsley |
2 tbsp soy sauce |
1/4 pound shrimp, shelled and cooked |
salt & pepper to taste |
Directions:
1. Cook rice as package directs. Cool.
2. Heat frying pan, preferably non-stick, over high heat. (I use an electric wok) Add pork & garlic, cook and stir 2 minutes, or until browned. Move pork to side of pan. You might need some oil, depending on how lean your pork is. Add egg to clearing in pan; scramble. Mix in green onions, carrot, parsley, soy sauce, shrimp and rice. Cook and stir for 2-3 minutes or until all is combined and hot.
3. Remove from heat; mix in chilli oil.
|
|