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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 15 |
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Trying out something new Ingredients:
2 (28 ounce) cans chopped tomatoes |
1 (14 ounce) can chopped tomatoes |
1 (14 ounce) can corn |
2 (14 ounce) cans black beans |
2 (14 ounce) cans pinto beans |
2 cups green peppers |
2 small onions |
2 large sweet potatoes |
6 garlic cloves |
2 tablespoons olive oil |
1 tablespoon cumin |
1 tablespoon oregano |
1 tablespoon chili powder |
3 tablespoons tomato paste |
sofrito sauce |
Directions:
1. Heat oil.
2. Add onion and garlic; add green pepper when onion starts to soften.
3. Add sweet potato, peeled and chopped.
4. When onion begins to brown, bang in cans of beans/tomatos and spices.
5. Heat until cooked; add water or broth or tomato paste as needed.
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