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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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I've brought these beefy chili dogs to family functions for years, writes Marion Lowery of Medford, Oregon. The ingredients cook while you're at a game or other activity, so the meal is ready when you get home. Ingredients:
1 package (1 pound) hot dogs |
2 cans (15 ounces each) chili without beans |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
1 can (4 ounces) chopped green chilies |
10 hot dog buns, split |
1 medium onion, chopped |
1 to 2 cups corn chips, coarsely crushed |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine the chili, soup and green chilies; pour over hot dogs. Cover and cook on low for 4-5 hours.
2. Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese. Yield: 10 servings.
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