Banders Chicken Salsa Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Yummy, easy, cheap, fast and filling. Husband tested and approved, lol. There are a gazillion different things you could add to this, and I have tried most of them with success. This is the basic, barebones recipe. Explore to your heart's content! Ingredients:
2 cups diced cooked chicken |
1 (15 ounce) can chicken broth |
2 cups water |
1 (16 ounce) jar your favorite salsa |
1 (15 ounce) can black beans |
1 cup frozen corn |
1/4 teaspoon cumin |
1/4 teaspoon black pepper |
Directions:
1. Open all cans.
2. Add all ingredients to pot.
3. bring to a boil.
4. reduce heat and simmer 20 minutes, or until everything is heated through.
5. Serve with shredded cheese for extra super yumminess, and tortilla chips or saltines on the side.
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