Bandera Cornbread (Clone) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Moist sweet and amazing cornbread from the Bandera chain of restaurants owned by Houstons. To accurately clone the restaurant's version, use small (6 ) cast iron skillets, however this can just be made in one large 12 cast iron skillet. Ingredients:
1 cup all-purpose flour |
1 cup yellow cornmeal |
1/4 teaspoon salt |
4 teaspoons baking powder |
1 (15 ounce) can creamed corn |
2 ounces green chili peppers (1/2 small can, roasted syle) |
1 cup butter |
1 cup sugar |
1/2 cup cheddar cheese (shredded) |
1/2 cup monterey jack cheese (shredded) |
4 eggs |
Directions:
1. Prehead oven & skillet to 300 degrees.
2. Mix flour, cornmeal, salt & baking powder and set aside. Melt butter and combine with sugar, creamed corn and chili peppers. Mix to combine. Add eggs one-by one and mix until well blended. Add cheese. Fold-in flour mixture until mixed well, clumps are okay.
3. Carefully remove cast iron skillet from oven and evenly coat top and sides with canola/vegetable oil. Pour in cornbread batter (be careful, it may splatter).
4. Bake 30-45 minutes, or until top is golden brown and a toothpick inserted in the center comes out clean.
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