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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 48 |
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Deliciously old-fashioned, these tempting tarts are a must for Santa's Christmas Eve cookie plate. Ingredients:
1 cup chopped raisins |
1 cup sugar |
1/4 cup graham cracker crumbs |
1 egg |
2 tablespoons lemon juice |
2 teaspoons grated lemon peel |
1/4 cup finely chopped walnuts, optional |
pastry for two double-crust pies (9 inches) |
1 cup confectioners' sugar |
4 teaspoons milk |
Directions:
1. In a bowl, combine the first six ingredients. Stir in walnuts if desired. Roll out pastry to 1/8-in. thickness; cut into 48 3-in. circles; moisten edges with water. Put 1-1/2 teaspoons filling on half of each circle. Fold other half over the filling; press edges together with a fork to seal. Cut a slit in top of each tart. Place on a lightly greased baking sheet. Bake at 375° for 13-15 minutes or until lightly browned. Remove to wire racks to cool. Combine sugar and milk; drizzle over cooled tarts. Yield: 4 dozen.
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