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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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You can use this recipe to make any kind of fruit daiquiri. Just substitute 2 ounces (about 1/2 cup) of fruit (such as melon, peaches, strawberries, apricots, litchis, kiwi or mango) for the banana. If you like, you can also replace the maraschino with a complementary liqueur or brandy (Midori with melon, peach brandy with peaches, etc.). Garnish with the mint sprig and a piece of whatever fruit went into the mix, skewered on a cocktail pick. Ingredients:
1 1/2 ounces light rum |
1/2 large banana (about 4 ounces) |
1/2 ounce lime juice |
1 teaspoon simple syrup |
1/2 ounce maraschino juice |
1 cup ice cube |
1 sprig mint |
1 slice banana |
Directions:
1. Blend the rum, banana, lime juice, syrup, maraschino liqueur and ice in an electric blender until smooth, about 15 seconds.
2. Pour into the glass and garnish with the mint sprigs and skewered banana slice.
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