Bananas with Sugar and Creme Fraiche

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

Ingredients:

8 bananas

2 cups creme fraiche

unprocessed sugar, for sprinkling

Directions:

1. Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon creme fraiche over the bananas and sprinkle with sugar.