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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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More grill ideas Ingredients:
8 barely ripe bananas |
3 tablespoons granulated sugar |
1/2 cup kirsch |
Directions:
1. With a sharp knife, cut the skin of the bananas lengthwise and carefully remove half of the skin, making sure not to damage the flesh.
2. Place the bananas, skin side down, on a grill over coals that are not too hot. Cook them for about 10 minutes, or until the flesh is soft and the skin is blackened.
3. Put the bananas on a heatproof platter and sprinkle them with the sugar. Heat the Kirsch, set it alight and pour it over the bananas. When the flame dies, serve the bananas immediately.
4. Serves 8
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