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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
6 bananas |
2 cups coconut milk |
2 tablespoons sugar |
1/2 teaspoon salt |
Directions:
1. Peel the bananas and chop into 2-inch segments.
2. In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved.
3. Add the banana pieces and cook gently for 5 minutes.
4. Divide the mixturee into 6-8 small bowls and serve warm.
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