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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A delicious way to enjoy bananas. Ingredients:
1 tablespoon sweet unsalted butter |
1/2-1 teaspoon cinnamon |
1/4 teaspoon allspice |
3 -4 large bananas (not too ripe) |
1 cup coconut cream |
Directions:
1. Peel the bananas then cut into 1/2 inch rounds.
2. Melt the butter in a heavy sauce pan, add the spices & stir. Next add the bananas & stir to coat.
3. Pour in the coconut cream then simmer on low heat for 5-7 minutes. Serve warm.
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