Bananas Grilled in their Peels with a Honey-Rum Glaze |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
2 tablespoons dark rum |
2 tablespoons honey |
1 teaspoon ground cinnamon |
4 bananas, peel on, sliced lengthwise |
1 pint chocolate ice cream or frozen yogurt |
Directions:
1. Preheat a grill. In a bowl, blend rum, honey, and cinnamon. Reserve.
2. Over direct medium heat, grill bananas, cut side down for 3 minutes, or until the bananas develop visible grill marks.
3. Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for 5 minutes, or until bananas are cooked throughout.
4. Remove, discard peel, and serve immediately with ice cream.
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