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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Unusual Shortcake dessert...From Disney Magazine Ingredients:
biscuits |
2 ounces (about 1/3 cup) brie cheese, diced |
2 1/2 cups bisquick |
1/3 cup granulated sugar |
3/4 cup water |
sauce |
1 tbls. butter |
4 large bananas, cut into 1/2-inch slices |
1 tbls. sugar |
1 cup plus 3 tbls. brown sugar |
2 cups heavy cream |
2 tbls. dark rum |
2 tbls.banana liqueur |
garnish |
whipped cream |
Directions:
1. Preheat oven to 400
2. Biscuits
3. In mixing bowl, add diced cheese, Bisquick and sugar
4. Mix well.
5. Add water and mix thoroughly to make a wet batter
6. Drop batter in 4 mounds onto a greased cookie sheet and bake on the top rack for 20 minutes or until cooked through
7. (when wooden pick inserted in middle comes out clean).
8. Remove from oven and cool on wire rack
9. Sauce
10. Melt butter in saucepan
11. Saute bananas in butter for about 3 minutes
12. Add sugars and stir until melted
13. Add cream and, stirring constantly, cook over high heat until it reaches a boil
14. Reduce heat to low and cook about 10 minutes
15. Add rum and banana liqueur
16. To serve, cut biscuits in half and pour sauce over bottom half
17. Cover and top with whipped cream
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