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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 24 |
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I cook this the night before in a slow cooker so it's ready at breakfast time! Ingredients:
2 cups oats |
2 chopped bananas |
4 tablespoons toasted pecans |
4 tablespoons caramels |
2 tablespoons rum extract |
2 cups cream |
Directions:
1. Mix and cook in slow cooker on low overnight. 2. Put more caramel and cream over top in the morning. |
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