 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
|
Saw this and just had to try it! Sounds perfect for the summer! From Bobby Flay - (**My Note: It is possible to substitute the rum for rum flavoring (or extract) - I'd say 1 drop, maybe 2, depending on your taste.**) Ingredients:
1 banana, overly ripe, peeled and cut into chunks |
1/4 cup caramel sauce, plus more for garnish |
1 pinch ground cinnamon |
1 tablespoon dark rum |
1/3 cup whole milk |
10 ounces vanilla ice cream |
whipped cream, for garnish |
banana, slices for garnish |
Directions:
1. In a blender, combine the banana, caramel sauce, cinnamon, rum, and milk and blend until smooth.
2. Add the ice cream and blend until incorporated.
3. Pour into a tall glass, and garnish with a dollop of whipped cream, a few slices of banana and a drizzle of caramel sauce.
4. Serve immediately!
|
|