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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream. Ingredients:
1/4 cup butter |
2/3 cup dark brown sugar |
3 1/2 tablespoons rum |
1 1/2 teaspoons vanilla extract |
1/2 teaspoon ground cinnamon |
3 bananas, peeled and sliced lengthwise and crosswise |
1/4 cup coarsely chopped walnuts |
1 pint vanilla ice cream |
Directions:
1. In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
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