Bananas Foster (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 tablespoons butter, cut into cubes |
1/2 cup brown sugar |
1/2 teaspoon ground cinnamon |
4 ripe bananas, peeled and cut lengthwise into halves |
1 cup banana liqueur |
1 cup myers rum |
1 pint vanilla bean ice cream |
8 (about 1-inch thick) slices of yellow pound cake |
powdered sugar in a shaker |
4 sprigs of fresh mint |
Directions:
1. In a large saute pan, melt the butter. Stir in the brown sugar and cinnamon. Add the bananas and baste them with the syrup for 2 minutes. Pull the saute pan off the burner. Carefully add the banana liqueur and rum. Place the pan back on the stove and shake the pan a couple of times. The pan should flame, if not, ignite the pan with a match. Shake the pan back and forth until the flame dies, basting the bananas continuously. To assemble, place two scoops of ice cream, between two slices of pound cake, forming a sandwich. Place the sandwich in the center of a shallow bowl. Spoon two banana halves on top of the sandwich. Spoon the sauce over the top. Garnish with powdered sugar and fresh mint
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