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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
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adapted from Pampered Chef Ingredients:
1/2 cup pecan halves, chopped |
1 medium banana, coarsely chopped |
1 lemon |
1 teaspoon ground cinnamon |
1 (12 ounce) jar of hot caramel ice cream topping |
2 apples, cut into wedges or 2 butter cookies |
Directions:
1. Preheat oven to 350*. chop pecans and bananas using hand chopper.zest lemon to measure 1 tsp zest - juice lemon to measure 1 tbls juice.
2. Combine banana, lemon zest, juice, cinnamon, and ice cream topping in batter bowl, mix well.
3. Pour mixture into small butter casserole dish.
4. Sprinkle pecans over caramel mixture.
5. Bake 10-12 minutes or bubbly on top.
6. Serve this dip with butter cookies or apple slices.
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