Bananas Foster Crescent Bake |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I wanted to do something with that tube of crescent rolls in the fridge; but not just roll 'em up and bake them. So, I put this simple recipe together and served it with ice cream - caramel sauce would be good as well. Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls (8 rolls per tube) |
1 banana |
4 teaspoons butter or 4 teaspoons margarine |
1/4 cup brown sugar |
Directions:
1. Preheat oven to 400 degrees.
2. Grease 9 x 13 baking dish.
3. Peel banana and slice into quarters (lengthwise and in half).
4. Cut each tsp of butter in half (total of 8 pieces).
5. Open the tube of rolls and divide into the pre-cut sections (8 triangles per tube).
6. On one triangle place the quartered banana on the dough section.
7. Place one teaspoons of butter on top of the banana.
8. Sprinkle about 1/2 tsp of Brown Sugar on top of butter/banana.
9. Place another dough section on top of the banana section and crimp edges to seal both halves.
10. Place sealed serving in a greased baking dish,.
11. Repeat with remaining dough, banana and butter.
12. Sprinkle each dough pocket with brown sugar.
13. Bake for 13-15 minutes until browned.
14. Let cool before serving, but serve warm with ice cream.
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