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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Here's a quick and delicious dessert from the back of a package of Melissa's premade crepes. Ingredients:
1/3 cup maple syrup |
1/3 cup dark rum |
4 bananas, cut diagonally |
1/3 cup pecans |
3 cups prepared vanilla pudding or 3 cups nonfat yogurt |
3 tablespoons brown sugar |
1 (5 ounce) package crepes, melissa's brand (10 per package) |
Directions:
1. In a large fry pan combine syrup and rum; bring to a simmer. Add bananas, cooking about 3 minutes, or until slightly softened, stirring occasionally.
2. On each crepe, place about 1/3 cup vanilla pudding, 3 tablespoons of banana mixture and sprinkle with pecans; roll up and place on serving plate.
3. Sprinkle with brown sugar.
4. Variation:.
5. Place instant vanilla pudding on each crepe with a layer of thinly sliced bananas. Roll and serve sprinkled with powdered sugar.
6. Variation:.
7. Substitute banana pudding, vanilla ice cream, frozen yogurt or whipped cream for bananas foster mixture.
8. Makes 10 crepes.
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