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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 1820 |
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. Although nothing can compare to THE original Bananas Foster, for a cookie, this one is pretty darn close. Ingredients:
2 1/4 c flour |
1 tsp baking soda |
1 tsp salt |
2 tsp cinnamon |
1 tsp nutmeg |
1/2 lb butter, at room temperature |
3/4 c packed brown sugar |
1/4 c granulated sugar |
1 pkg. (3.4 oz) jello™ banana flavored instant pudding |
2 ( large) eggs |
2-3 tsp rum extract (i use 3 tsp) |
1 tsp orange extract |
1 c banana chips, chopped |
1/2 c butterscotch baking chips |
1/2 c white baking chips |
Directions:
1. Preheat oven to 350 degrees.
2. Sift together first 5 ingredients into a large bowl. Set aside.
3. In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, mixing well. Add eggs, rum extract, and orange extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in the banana chips, butterscotch, and white baking chips until well blended.
4. Using a standard ice cream scoop (2 oz), or rounded spoonful, drop dough on to an un-greased cookie sheet.
5. For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-sized cookies, bake 12-14 minutes. After one minute, transfer from pan to wire rack to cool.
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