Bananas Foster Chimichangas |
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Prep Time: 2 Minutes Cook Time: 18 Minutes |
Ready In: 20 Minutes Servings: 4 |
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by Kim Fliehmann Ingredients:
1/4 cup butter |
3 bananas, firm and sliced |
1/2 cup brown sugar |
2 tablespoons spiced rum |
2 (10 inch) flour tortillas |
1 cup vegetable oil, for frying |
Directions:
1. In a large skillet over medium heat, melt butter .
2. Stir in bananas and sugar, and stir until sugar is dissolved.
3. Pour in rum and cook 1 to 2 minutes more.
4. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
5. In a large skillet, heat the vegetable oil over medium-high heat.
6. Fry chimichangas until golden.
7. Drain on paper towels.
8. Serve warm.
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