Bananas Foster Bread Pudding |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3 large eggs |
1/2 cup whipping cream |
1 cup granulated sugar |
1 cup firmly packed brown sugar |
1/4 cup rum |
1 tablespoon banana extract |
4 cups milk |
1/4 cup butter |
1 (16-ounce) stale french bread loaf, cut into 1-inch cubes |
bread pudding sauce |
Directions:
1. Stir together first 6 ingredients in a large bowl.
2. Heat milk and butter in a large sauce-pan over medium-high heat until melted, stirring constantly. (Do not boil.)
3. Stir about one-fourth of hot milk mixture gradually into egg mixture; add to remaining hot milk mixture, stirring constantly.
4. Place bread cubes in a lightly greased 13- x 9-inch baking dish. Pour egg mixture evenly over bread. Press bread to absorb mixture.
5. Bake at 325° for 45 to 55 minutes. Remove from oven, and let stand 30 minutes before serving.
6. Serve with Bread Pudding Sauce.
|
|