Bananas Foster a La Sienna |
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Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Great for a summer treat or serve as dessert after dinner. Pol Martin Cookbook. Ingredients:
3 tablespoons brown sugar |
2 tablespoons butter |
2 large bananas, sliced |
3 tablespoons banana liqueur |
3 tablespoons rum |
1 orange, juice of |
1/2 lemon, juice of |
vanilla ice cream |
Directions:
1. heat butter in frying pan over med heat. when melted add sugar and mix well. cook until golden brown.
2. add sliced bananas and mix well. cook 1 minute.
3. add fruit juices, mix and continue cooking 1 minute.
4. add liqueur and rum; flambee. mix and serve over vanilla ice-cream.
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