 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A beautiful finale to cool your palate after enjoying a generous serving of SEAFOOD GUMBO-NEW ORLEANS STYLE. The Bananas Foster recipe appeared in Spring/99 issue of Gusto Manazine, compliments of Brennan's Restaurant, New Orleans. Double recipe to serve 8-10 persons. Ingredients:
1/4 cup butter |
1 cup brown sugar |
1/2 teaspoon cinnamon |
4 bananas, cut in half,lengthwise,and then halved |
1/4 cup dark rum |
1/4 cup banana liqueur |
4 scoops vanilla ice cream |
Directions:
1. In a large skillet, over low heat, combine butter, sugar and cinnamon, stirring until sugar dissolves.
2. Add bananas, stirring gently until bananas begin to soften and brown.
3. Carefully add rum and liqueur, cooking until rum is hot.
4. Tip pan slightly and ignite rum.
5. When flames subside, remove bananas from pan and serve 4 pieces of banana with 1 scoop of ice cream Generously spoon warm sauce over top and serve immediately.
|
|