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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 tablespoons butter |
1/4 cup firmly packed brown sugar |
2 bananas, peeled and halved lengthwise |
dash of ground cinnamon |
1/4 cup rum |
2 tablespoons banana liqueur |
vanilla ice cream |
Directions:
1. Melt butter in a large flat skillet or chafing dish; add sugar, and cook over medium heat until bubbly. Add banana halves; heat 2 to 3 minutes, basting constantly with sauce. Sprinkle with cinnamon. Remove from heat, and set aside.
2. Place rum and liqueur in a small, long-handled pan; heat just until warm. Pour over bananas, and ignite with along match. Baste bananas with sauce until flames die down. Serve immediately over ice cream.
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