3 bananas, peeled and sliced into 2 a thick diagonals
2 tablespoons rum
vanilla ice cream
Directions:
1. Melt butter in skillet and stir in sugar and zest. Cook over medium high heat for 3 - 5 minutes stirring occasionally. When sugar has reached a caramel like consistency add bananas and cook for 3 minutes. Add rum and flambe. Serve over vanilla ice cream
