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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 5 |
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A great dessert for company Ingredients:
5 yellow bananas (not to ripe) |
1 cup lightly packed brown sugar |
1/2 cup butter |
1/2 cup dark rum |
Directions:
1. Slice the bananas in half and then lengthwise.
2. In a large skillet, melt the butter with the brown sugar.
3. Add the bananas to the mixture and poke a few holes in them with a fork.
4. Turn only once and add the liquor.
5. Serve with vanilla ice cream.
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