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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a recipe from Paula Deen. IT IS DELICIOUS! it is super easy and adds a touch of flare to any get together. Ingredients:
1/2 cup butter |
1/2 cup brown sugar |
4 bananas, peeled and halved cut lengthwise |
1/4 cup dark rum |
Directions:
1. Melt butter in a large skillet.
2. Add brown sugar and stir together.
3. Add the bananas and cook until caramelized over medium-high heat.
4. Pour in the rum and catch a flame off of the gas stove or a BBQ lighter. (BE CAREFUL!)
5. Stand back when ignited and flambe.
6. Let flame die down.
7. Serve over vanilla ice cream.
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