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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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For a dramatic, festive finale, try this flaming tropical dessert. Ingredients:
1/3 cup sugar |
1/4 cup unsalted butter, melted |
2 tablespoons lime juice, juice of 1 lime |
1/2 teaspoon ground cinnamon, to 1 teaspoon |
4 firm bananas, peeled |
1/3 cup dark rum |
4 scoops ice cream |
Directions:
1. In a small bowl combine sugar, melted butter, lime juice, and cinnamon.
2. Brush bananas with about 1/4 cup of butter mixture.
3. Place bananas on center of cooking grate.
4. Grill 2 to 4 minutes, turning once halfway through grilling.
5. Slice grilled bananas and place slices in a flameproof dish.
6. Pour remaining 1/2 cup butter mixture into dish.
7. Place dish on center of cooking grate.
8. Cook 5 minutes.
9. Remove dish from grill.
10. Quickly pour rum over bananas.
11. Light rum with long kitchen matches.
12. After flames die out, serve immediately over ice cream.
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